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Food and beverage management /

Main Author:	Davis, Bernard
Corporate Author:	Butterworth-Heinemann
Other Authors:	Stone, Sally.
Format:	Book
Published:	Oxford ; Boston : Butterworth-Heinemann, 1998.
Edition:	3rd ed.
Subjects:	Food service management Μάνατζμεντ υπηρεσιών εστίασης Παροχή υπηρεσιών τροφίμων > Διοίκηση και οργάνωση Food service management. Hospitality industry > Management.

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