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01542nam a2200337 a 4500 |
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20171111235916.0 |
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|a 0750632860
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| 050 |
1 |
4 |
|a TX911.3.M27
|b D38 1998
|a TX911.3.M27
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| 082 |
0 |
4 |
|2 21
|a 647.95068
|b D38 1998
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| 100 |
1 |
4 |
|2 21
|a Davis, Bernard
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| 245 |
1 |
0 |
|a Food and beverage management /
|c Bernard Davis, Andrew Lockwood, Sally Stone.
|
| 250 |
1 |
0 |
|a 3rd ed.
|
| 260 |
1 |
0 |
|a Oxford ;
|b Butterworth-Heinemann,
|c 1998.
|a Boston :
|
| 300 |
1 |
0 |
|a xviii, 392 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
1 |
0 |
|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
|
| 650 |
1 |
0 |
|a Food service management
|
| 650 |
1 |
7 |
|a Μάνατζμεντ υπηρεσιών εστίασης
|
| 650 |
1 |
0 |
|a Παροχή υπηρεσιών τροφίμων
|x Διοίκηση και οργάνωση
|
| 650 |
1 |
0 |
|a Food service management
|
| 650 |
1 |
0 |
|a Food service management.
|
| 650 |
1 |
0 |
|a Hospitality industry
|x Management.
|
| 700 |
1 |
0 |
|a Stone, Sally.
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| 710 |
1 |
0 |
|a Butterworth-Heinemann
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| 952 |
|
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