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Food and beverage management /

Main Author:	Cousins, John
Other Authors:	Foskett, David
Format:	Book
Language:	English
Published:	London : Prentice Hall , c2002.
Edition:	2nd ed.
Subjects:	Food service management Μάνατζμεντ υπηρεσιών εστίασης
Online Access:	http://www.pearsonned.co.uk

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