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070604s2002 enka r 001 0 eng d |
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|a 0582452716
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|a 9780582452718
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|a TX911.3.M27
|b C68 2002
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| 100 |
1 |
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|a Cousins, John
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| 245 |
1 |
0 |
|a Food and beverage management /
|c John Cousins, David Foskett and Cailein Gillespie.
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a London :
|b Prentice Hall ,
|c c2002.
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| 300 |
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|a xii, 329 p. :
|b ill. ;
|c 24 cm.
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| 500 |
|
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|a Includes index.
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| 650 |
|
0 |
|a Food service management
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| 650 |
|
4 |
|a Μάνατζμεντ υπηρεσιών εστίασης
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| 700 |
1 |
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|a Foskett, David
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| 856 |
4 |
2 |
|a Gillespie, Gailein
|u http://www.pearsonned.co.uk
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| 952 |
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|a GRHeTEI
|b 59ccc7c86c5ad13446087bf8
|c 998a
|d 945l
|e TX911.3 .M27 C68 2002
|t 1
|x m
|z Books
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