Food microbiology: fundamentals and frontiers/

Corporate Authors:	American Society for Microbiology, ASM
Other Authors:	Doyle, Michael P., Beuchat, Larry R., Montville, Thomas J.
Format:	Book
Language:	English
Published:	Washington, D.C.: ASM Press, 2001
Edition:	2nd ed.
Subjects:	Food > Microbiology Food > Preservation Fermentation ΤΡΟΦΗ > ΜΙΚΡΟΒΙΟΛΟΓΙΑ

Similar Items

Food microbiology: fundamentals and frontiers/
Published: (1997)

Modern food microbiology
by: Jay, James M. 1927-
Published: (2005)

Essentials of the microbiology of foods: a textbook for advanced studies/
Published: (1995)

Food microbiology /
by: Adams, M. R.
Published: (2000)

Food microbiology /
by: Frazier, W. C.
Published: (1967)

Microbiological testing in food safety management
Published: (2002)

Modern food microbiology/
by: Jay, James M.
Published: (1992)

Food biopreservatives of microbial origin /
Published: (1992)

Food microbiology : fundamentals and frontiers /
Published: (2001)

Food microbiology fundamentals and frontiers /
Published: (2013)

Food microbiology : fundamentals and frontiers /
Published: (2007)

Food microbiology
by: Adams, M. R.
Published: (2008)

Food microbiology /
by: Adams, M. R.
Published: (1995)

Microbiology of foods and food processing
by: Nickerson, John T.
Published: (1972)

Basic food microbiology /
by: Banwart, George J.
Published: (1989)

Microbiology and technology of fermented foods
by: Hutkins, Robert W.
Published: (2006)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W.
Published: (2006)

Food microbiology.
Published: (1984)

Fundamental food microbiology /
by: Ray, Bibek.
Published: (2004)

Fundamental food microbiology /
by: Ray, Bibek.
Published: (2008)

Food microbiology/
by: Μπεζιρτζόγλου, Ευγενία Ε.
Published: (2003)

Food microbiology
by: Adams, M. R.
Published: (2000)

Food microbiology
by: Adams, M. R.
Published: (2008)

Food microbiology : an introduction /
by: Montville, Thomas J.
Published: (2008)

Fundamental food microbiology/
by: Ray, Bibek
Published: (2008)

Food microbiology laboratory/
by: McLandsborough, Lynne Ann
Published: (2005)

Compedium of methods for the microbiological examination of foods /
Published: (2001)

Microbiological testing in food safety management /
Published: (1995)

Microbiological testing in food safety management.
Published: (2002)

Food microbiology/
by: Frazier, William Carroll
Published: (1988)

Food, fermentation and micro-organisms/
by: Bamforth, Charles W.
Published: (2005)

Modern food microbiology /
by: Jay, James M. 1927-
Published: (1986)

Modern food microbiology/
by: Jay, James M., 1927-James Monroe
Published: (1996)

Practical food microbiology
Published: (2003)

Modern food microbiology /
by: Jay, James M. 1927-
Published: (1992)

Food microbiology and laboratory practice /
by: Bell, Chris 1946-
Published: (2005)

Food microbiology laboratory /
by: McLandsborough, Lynne Ann.
Published: (2005)

Modern food microbiology /
by: Jay, James M., 1927-
Published: (2005)

The microbiology of safe food /
by: Forsythe, S. J.
Published: (2010)

The microbiology of safe food
by: Forsythe, S. J.
Published: (2000)

Cannot write session to /tmp/vufind_sessions/sess_qf9sguutk1ej90v90mphllvlk3