Microbiology and technology of fermented foods /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa : [Chicago, Ill.?]
Blackwell Pub.; IFT Press
2006.
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip067/2006002149.html http://www.loc.gov/catdir/enhancements/fy0802/2006002149-d.html |
Internet
http://www.loc.gov/catdir/toc/ecip067/2006002149.htmlhttp://www.loc.gov/catdir/enhancements/fy0802/2006002149-d.html
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |