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Presenting service : the ultimate guide for foodservice professionals /
Main Author:
Kotschevar, Lendal Henry 1908-
Other Authors:
Luciani, Valentino
Format:
Book
Language:
English
Published:
Hoboken, NJ :
John Wiley & Sons,
2006.
Edition:
2nd ed.
Subjects:
Food service
Food service employees
>
Training of
Holdings
Description
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