Presenting service : the ultimate guide for foodservice professionals /

Main Author: Kotschevar, Lendal Henry 1908-
Other Authors: Luciani, Valentino
Format: Book
Language:English
Published: Hoboken, NJ : John Wiley & Sons, 2006.
Edition:2nd ed.
Subjects:
Physical Description:p. cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471475785(pbk.)