HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Ocala, Fla. :
Atlantic Pub. Group,
c2005.
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| Online Access: | http://www.loc.gov/catdir/toc/ecip057/2005002849.html |
Internet
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