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| LEADER |
01027nam a2200253 a 4500 |
| 001 |
845037 |
| 005 |
20171111231252.0 |
| 008 |
050131s2005 flua 001 0 eng |
| 020 |
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|a 0910627355(hc:alk.paper)
|
| 040 |
|
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|a DNLM/DLC
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| 050 |
0 |
0 |
|a TX911.3.S3
|b A73 2005
|
| 082 |
0 |
0 |
|2 22
|a 363.72/96
|
| 100 |
1 |
|
|a Arduser, Lora.
|
| 245 |
1 |
0 |
|a HACCP & sanitation in restaurants and food service operations :
|b a practical guide based on the FDA food code, with companion CD-ROM /
|c by Lora Arduser and Douglas Robert Brown.
|
| 246 |
3 |
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|a HACCP and sanitation in restaurants and food service operations
|
| 260 |
|
|
|a Ocala, Fla. :
|b Atlantic Pub. Group,
|c c2005.
|
| 300 |
|
|
|a 541p. :
|b ill. ;
|c 29 cm.
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Food service
|x Sanitation
|
| 650 |
|
0 |
|a Food service employees
|x Health and hygiene.
|
| 650 |
|
0 |
|a Food handling
|
| 700 |
1 |
|
|a Brown, Douglas Robert,
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/ecip057/2005002849.html
|
| 952 |
|
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|a GR-AtTEI
|b 59cc79f76c5ad13446fc4e4a
|c 998a
|d 945l
|e 363.7296 ARD
|t 1
|x m
|z Books
|
