|
|
|
|
| LEADER |
00866nam a2200241 a 4500 |
| 001 |
2041261 |
| 005 |
20171112000040.0 |
| 008 |
051223s2006 nju b 001 0 eng |
| 020 |
|
|
|a 0471475785(pbk.)
|
| 040 |
|
|
|a DLC
|
| 050 |
0 |
0 |
|a TX911
|b .K66 2006
|
| 082 |
0 |
0 |
|2 22
|a 642/.6
|
| 100 |
1 |
0 |
|a Kotschevar, Lendal Henry
|d 1908-
|
| 245 |
1 |
0 |
|a Presenting service :
|b the ultimate guide for foodservice professionals /
|c Lendal H. Kotschevar, Valentino Luciani.
|
| 250 |
1 |
0 |
|a 2nd ed.
|
| 260 |
1 |
0 |
|a Hoboken, NJ :
|b John Wiley & Sons,
|c 2006.
|
| 300 |
1 |
0 |
|a p. cm.
|
| 504 |
1 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food service
|
| 650 |
1 |
0 |
|a Food service employees
|x Training of
|
| 700 |
1 |
0 |
|a Luciani, Valentino
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc788e6c5ad13446fc06ec
|c 998a
|d 945l
|e 642.6 KOT
|t 1
|x m
|z Books
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a5126c5ad14ac1e7792c
|c 945l
|d 998a
|t 1
|x m
|z Books
|
