Understanding foodservice cost control : an operational text for food, beverage, and labor costs /
| Main Author: | |
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| Other Authors: | |
| Format: | Computer Files |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Pearson/Prentice Hall,
[2008].
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip0714/2007013719.html |
Internet
http://www.loc.gov/catdir/toc/ecip0714/2007013719.html| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 2 | Προβολή | OPAC |