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Κοστολόγηση : τροφίμων, ποτών, εργασίας, για ξενοδοχεία & εστιατόρια /

Main Author:	Dittmer, Paul R.
Other Authors:	Griffin, Gerald G.,, Αποστολοπούλου, Αντιγόνη.
Format:	Book
Language:	Greek English
Published:	Αθήνα : Έλλην, c1999.
Edition:	5η έκδ.
Subjects:	Food service > Cost control.

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