Description: Κοστολόγηση :

Main Author:	Dittmer, Paul R.
Other Authors:	Griffin, Gerald G.,, Αποστολοπούλου, Αντιγόνη.
Format:	Book
Language:	Greek English
Published:	Αθήνα : Έλλην, c1999.
Edition:	5η έκδ.
Subjects:	Food service > Cost control.

Item Description:	Μετάφραση του: Principles of food, beverage, and labor cost controls for hotels and restaurants.
Physical Description:	578 σ.: πιν. ; 24 εκ.
ISBN:	9602864354