Modern food microbiology /
Main Author: | Jay, James M. 1927- |
---|---|
Other Authors: | Loessner, Martin J., Golden, David Allen, |
Format: | Book |
Language: | English |
Published: |
New York :
Springer,
c2005.
|
Edition: | 7th ed. |
Series: | Food science text series
|
Subjects: |
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