APA Citation

Jay, J. M. 1., Loessner, M. J., & Golden, D. A. (2005). Modern food microbiology (7th ed.). New York: Springer.

Chicago Style Citation

Jay, James M. 1927-, Martin J. Loessner, and David Allen Golden. Modern Food Microbiology. 7th ed. New York: Springer, 2005.

MLA Citation

Jay, James M. 1927-, Martin J. Loessner, and David Allen Golden. Modern Food Microbiology. 7th ed. New York: Springer, 2005.

Warning: These citations may not always be 100% accurate.