Holdings: Compendium of methods for the microbiological examination of foods /

Corporate Author:	American Public Health Association.
Other Authors:	Downes, Frances Pouch., Ito, Keith., Downes, Frances Pouch
Format:	Book
Language:	English
Published:	Washington, DC : American Public Health Association, c2001.
Edition:	4th ed.
Subjects:	Food Microbiology. Food Contamination Food Analysis > methods. Food > Microbiology > Methodology. Food > Microbiology > Technique. Food > Microbiology Food > Microbiology > Methodology Food > Microbiology > Technique Food > Analysis Food contamination

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Ανατολικής Μακεδονίας & Θράκης			Προβολή	OPAC
Γεωπονικό Πανεπιστήμιο Αθηνών	664.001579 COM	1	Προβολή	OPAC
Εθνικό Μετσόβιο Πολυτεχνείο	664.07 COM	1	Προβολή	OPAC