Holdings: Microorganisms in foods

Corporate Author:	International Commission on Microbiological Specifications for Foods
Format:	Book
Language:	English
Published:	Toronto ; University of Toronto Press , c1978 . Buffalo :
Edition:	2nd ed.
Subjects:	Food > Microbiology Food > Microbiology > Technique Food > Standards

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC