Microorganisms in foods
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Toronto ;
University of Toronto Press ,
c1978 .
Buffalo : |
| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | First ed. compiled by F. S. Thatcher and D. S. Clark. Includes index. |
|---|---|
| Physical Description: | xvii, 434 p. : ill. ; 24 cm. |
| Bibliography: | Bibliography: p. [373]-424. |