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771110s gr gr 00010 eng d |
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|a QR115
|b .I46 1978
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| 082 |
0 |
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|a 576/.163/028
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| 110 |
2 |
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|a International Commission on Microbiological Specifications for Foods
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| 245 |
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|a Microorganisms in foods
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Toronto ;
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| 260 |
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|a Buffalo :
|b University of Toronto Press ,
|c c1978 .
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| 300 |
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|a xvii, 434 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a First ed. compiled by F. S. Thatcher and D. S. Clark.
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| 500 |
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|a Includes index.
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| 504 |
|
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|a Bibliography: p. [373]-424.
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| 650 |
1 |
0 |
|a Food
|x Microbiology
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| 650 |
1 |
0 |
|a Food
|x Microbiology
|x Technique
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| 650 |
1 |
0 |
|a Food
|x Standards
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| 952 |
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|a GR-AtTEI
|b 59cc82b06c5ad13446fdec78
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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