Holdings: Compendium of methods for the microbiological examination of foods /

Corporate Author:	APHA Technical Committee on Microbiological Methods for Foods
Other Authors:	Splittstoesser, Don F., Vanderzant, Carl
Format:	Book
Language:	English
Published:	Washington, DC : American Public Health Association , c1992 .
Edition:	3rd ed.
Subjects:	Food Analysis > methods Food contamination > Analysis Food > Microbiology Food > Microbiology > Methodology Food > Microbiology > Technique Food > Analysis Food contamination

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών	664.001579 COM	1	Προβολή	OPAC
ΤΕΙ Αθήνας		1	Προβολή	OPAC