Volatile compounds in foods and beverages/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c1991
|
| Series: | Food science and technology
44 |
| Subjects: |
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c1991
|
| Series: | Food science and technology
44 |
| Subjects: |