Cover Image

Food microbiology

Main Author:	Adams, M. R.
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Moss, M. O.
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2000.
Edition:	2nd ed.
Subjects:	Food > Microbiology.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10621177

Similar Items

Food microbiology
by: Adams, M. R.
Published: (2008)

Food microbiology /
by: Adams, M. R.
Published: (2000)

Basic food microbiology /
by: Banwart, George J.
Published: (1989)

Food microbiology /
by: Frazier, W. C.
Published: (1967)

Food microbiology/
by: Μπεζιρτζόγλου, Ευγενία Ε.
Published: (2003)

Food microbiology : fundamentals and frontiers /
Published: (2001)

Food microbiology fundamentals and frontiers /
Published: (2013)

Food microbiology : fundamentals and frontiers /
Published: (2007)

Food microbiology : an introduction /
by: Montville, Thomas J.
Published: (2008)

Modern food microbiology /
by: Jay, James M. 1927-
Published: (1986)

Modern food microbiology /
by: Jay, James M. 1927-
Published: (1992)

Modern food microbiology /
by: Jay, James M., 1927-
Published: (2005)

Modern food microbiology/
by: Jay, James M., 1927-James Monroe
Published: (1996)

Food microbiology: fundamentals and frontiers/
Published: (1997)

Food microbiology laboratory/
by: McLandsborough, Lynne Ann
Published: (2005)

Practical food microbiology
Published: (2003)

Fundamental food microbiology /
by: Ray, Bibek.
Published: (2004)

Food microbiology and laboratory practice /
by: Bell, Chris 1946-
Published: (2005)

Food microbiology laboratory /
by: McLandsborough, Lynne Ann.
Published: (2005)

The microbiology of safe food /
by: Forsythe, S. J.
Published: (2010)

Fundamental food microbiology /
by: Ray, Bibek.
Published: (2008)

Essentials of the microbiology of foods: a textbook for advanced studies/
Published: (1995)

Microbiological testing in food safety management /
Published: (1995)

Microbiological testing in food safety management.
Published: (2002)

Compedium of methods for the microbiological examination of foods /
Published: (2001)

Modern food microbiology
by: Jay, James M. 1927-
Published: (2005)

Essential microbiology and hygiene for food professionals/
by: Roller, Sibel
Published: (2012)

The microbiology of safe food
by: Forsythe, S. J.
Published: (2000)

Food microbiology: fundamentals and frontiers/
Published: (2001)

Microbiology of the food chain : horizontal method for the detection and enumeration of listeria monocytogenes and of listeria spp. = Microbiologie de la chaine alimentaire : methode horizontale pour la recherche et le denombrement de listeria monocytogenes et de listeria spp.
Published: (2017)

An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria.
Published: (1985)

Microbiology of the food chain : horizontal method for the enumeration of microorganisms
Published: (2013)

Case studies in food microbiology for food safety and quality
by: Pawsey, Rosa K.
Published: (2002)

Food microbiological analysis :new technologies /
Published: (1997)

Microbiology of food and animal feeding stuffs : preparation of test samples, initial suspension and decimal dilutions for microbiological examination
Published: (1999)

Laboratory methods in food microbiology /
by: Harrigan, W.F.
Published: (1998)

Modern food microbiology/
by: Jay, James M.
Published: (1992)

Microorganisms in foods
Published: (1978)

Exposure assessment of microbiological hazards in food guidelines /
Published: (2008)

Microbiological testing in food safety management
Published: (2002)

Cannot write session to /tmp/vufind_sessions/sess_26m3lu6nr0ae6echi4p7tubr46