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|z 0854046119
|z 9780854046119
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|a CaPaEBR
|z 9781847550880 (e-book)
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| 050 |
1 |
4 |
|a QR115
|b .A33 2000eb
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| 100 |
1 |
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|a Adams, M. R.
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| 245 |
1 |
0 |
|a Food microbiology
|c M.R. Adams and M.O. Moss.
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c 2000.
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| 300 |
|
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|a xiv, 479 p. :
|b ill.
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| 500 |
|
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|a Previous ed.: 1995.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food
|x Microbiology.
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| 700 |
1 |
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|a Moss, M. O.
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| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain)
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10621177
|
| 952 |
|
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|a CY-NiOUC
|b 5a04566a6c5ad14ac1ecd805
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
