Description: Food microbiology

Main Author:	Adams, M. R.
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Moss, M. O.
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2000.
Edition:	2nd ed.
Subjects:	Food > Microbiology.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10621177

Item Description:	Previous ed.: 1995.
Physical Description:	xiv, 479 p. : ill.
Bibliography:	Includes bibliographical references and index.