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Compendium of methods for the microbiological examination of foods /

Corporate Author:	American Public Health Association.
Other Authors:	Salfinger, Yvonne.
Format:	Book
Language:	English
Published:	Washington, DC : APHA Press, c2015
Edition:	5th ed.
Subjects:	Food > Microbiology Food Analysis > Methods Food Contamination > Analysis Food Inspection > Methods

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