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| LEADER |
00918nam a2200253 a 4500 |
| 001 |
1492696 |
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20171111233549.0 |
| 008 |
161209t2015 waua e b 001 0 eng |
| 020 |
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|a 9780875532738
|q hbk.
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| 040 |
|
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|a DNLM/DLC
|b eng
|e rda
|
| 050 |
0 |
0 |
|a QR115
|b .C66 2015
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| 245 |
0 |
0 |
|a Compendium of methods for the microbiological examination of foods /
|c editors, Yvonne Salfinger, Mary Lou Tortorello.
|
| 246 |
1 |
3 |
|a Microbiological examination of foods
|
| 250 |
|
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|a 5th ed.
|
| 260 |
|
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|a Washington, DC :
|b APHA Press,
|c c2015
|
| 300 |
|
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|a xxv, 955 p. :
|b ill. ;
|c 29 cm
|
| 504 |
|
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|a Includes bibliographies and index.
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| 650 |
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0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Food Analysis
|x Methods
|
| 650 |
|
0 |
|a Food Contamination
|x Analysis
|
| 650 |
|
0 |
|a Food Inspection
|x Methods
|
| 700 |
1 |
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|a Salfinger, Yvonne.
|
| 710 |
2 |
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|a American Public Health Association.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a84b6c5ad14ac1e7d582
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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