Food and beverage cost control /
Main Author: | Dopson, Lea R. |
---|---|
Other Authors: | Hayes, David K. |
Format: | Book |
Language: | English |
Published: |
Hoboken, N.J. :
John Wiley & Sons,
c2011.
|
Edition: | 5th ed. |
Subjects: | |
Online Access: | http://www.loc.gov/catdir/enhancements/fy1011/2009026533-d.html http://www.loc.gov/catdir/enhancements/fy1011/2009026533-t.html |
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