|
|
|
|
| LEADER |
00856nam a2200229 a 4500 |
| 001 |
1482980 |
| 005 |
20171111233541.0 |
| 008 |
110208t2011 njua b 001 0 eng |
| 020 |
|
|
|a 9780470251386
|q pbk.
|
| 040 |
|
|
|a DLC
|
| 050 |
0 |
0 |
|a TX911.3.C65
|b D66 2011
|
| 100 |
1 |
|
|a Dopson, Lea R.
|
| 245 |
1 |
0 |
|a Food and beverage cost control /
|c Lea R. Dopson, David K. Hayes.
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b John Wiley & Sons,
|c c2011.
|
| 300 |
|
|
|a xxx, 544 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. 527-530) and index.
|
| 600 |
1 |
0 |
|a Food service
|x Cost control.
|
| 700 |
1 |
|
|a Hayes, David K.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy1011/2009026533-d.html
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/enhancements/fy1011/2009026533-t.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6cd6c5ad14ac1e7a9db
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
