Food and beverage cost control /

Main Author: Dopson, Lea R.
Other Authors: Hayes, David K.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, c2011.
Edition:5th ed.
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy1011/2009026533-d.html
http://www.loc.gov/catdir/enhancements/fy1011/2009026533-t.html
Physical Description:xxx, 544 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references (p. 527-530) and index.
ISBN:9780470251386