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Presenting service : the ultimate guide for the foodservice professional /
Main Author:
Kotschevar, Lendal Henry, 1908-
Corporate Author:
ProMgmt. (Program)
Other Authors:
Luciani, Valentino.
Format:
Book
Language:
English
Published:
Chicago, Ill .:
Educational Foundation, National Restaurant Association,
c1999.
Subjects:
Food service.
Food service employees
>
Training of.
Holdings
Description
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