Presenting service : the ultimate guide for the foodservice professional /

Main Author: Kotschevar, Lendal Henry, 1908-
Corporate Author: ProMgmt. (Program)
Other Authors: Luciani, Valentino.
Format: Book
Language:English
Published: Chicago, Ill .: Educational Foundation, National Restaurant Association, c1999.
Subjects:
Physical Description:viii, 200 p. : col. ill. ; 28 cm.
ISBN:0471413178