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| LEADER |
00780nam a2200205 a 4500 |
| 001 |
1473028 |
| 005 |
20171111233532.0 |
| 008 |
080212s1999 cy a b 001 0 eng d |
| 020 |
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|a 0471413178
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911
|b .K66 1999
|
| 100 |
1 |
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|a Kotschevar, Lendal Henry,
|d 1908-
|
| 245 |
1 |
0 |
|a Presenting service :
|b the ultimate guide for the foodservice professional /
|c Lendal H. Kotschevar, Valentino Luciani.
|
| 260 |
|
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|a Chicago, Ill .:
|b Educational Foundation, National Restaurant Association,
|c c1999.
|
| 300 |
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|a viii, 200 p. :
|b col. ill. ;
|c 28 cm.
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| 650 |
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0 |
|a Food service.
|
| 650 |
|
0 |
|a Food service employees
|x Training of.
|
| 700 |
1 |
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|a Luciani, Valentino.
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| 710 |
2 |
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|a ProMgmt. (Program)
|
| 952 |
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|a CY-LiCUT
|b 5a01a4fc6c5ad14ac1e776bb
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
