Modern food microbiology
Main Author: | Jay, James M. 1927- |
---|---|
Corporate Author: | Aspen |
Format: | Book |
Language: | English |
Published: |
Gaithersburg, Md:
Aspen,
c2000
|
Edition: | 6th ed. |
Series: | Aspen food science text series / Aspen
|
Subjects: |
Similar Items
-
Modern food microbiology
by: Jay, James M. 1927-
Published: (2005) -
Food microbiology
by: Adams, M. R.
Published: (2008) -
Food microbiology /
by: Adams, M. R.
Published: (1995) -
Modern food microbiology/
by: Jay, James M.
Published: (1992) -
Brock biology of microorganisms/
by: Madigan, Michael T., 1949-
Published: (1997)