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|a 083421671X
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040 |
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|a ΤΕΙ ΗΠΕΙΡΟΥ
|b gre
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082 |
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0 |
|2 22η έκδ.
|a 664.001 579
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|
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|a 664.001579 JAY
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082 |
|
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|2 21
|a 664.001579
|
100 |
1 |
0 |
|a Jay, James M.
|d 1927-
|q (James Monroe),
|
245 |
1 |
0 |
|a Modern food microbiology
|c James M. Jay
|
250 |
1 |
0 |
|a 6th ed.
|
260 |
1 |
0 |
|a Gaithersburg, Md:
|b Aspen,
|c c2000
|
300 |
1 |
0 |
|a xvi, 679 σ. :
|b εικ. ;
|c 26 εκ.
|
490 |
0 |
0 |
|a Aspen food science text series / Aspen
|
504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφικές αναφορές
|
504 |
0 |
0 |
|a Includes bibliographical references and index.
|
504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
650 |
1 |
7 |
|a Τρόφιμα
|x Μικροβιολογία
|
650 |
1 |
7 |
|a Μικροοργανισμοί
|
650 |
1 |
0 |
|a Food
|x Microbiology
|
650 |
1 |
0 |
|a Microorganisms
|
650 |
0 |
0 |
|a Food
|x Microbiology
|
710 |
0 |
0 |
|a Aspen
|
952 |
|
|
|a GR-AtULA
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|c 998a
|d 945l
|e 664.001579 JAY
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|a GR-AtNTU
|b 59cc24a56c5ad13446f92ec9
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