Food microbiology fundamentals and frontiers /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
ASM Press,
c2013.
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| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10750925 |