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| LEADER |
00777nam a2200217 a 4500 |
| 001 |
1829099 |
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20171111234613.0 |
| 008 |
070410s2013 dcua sb 001 0 eng d |
| 020 |
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|z 9781555816261
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| 040 |
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|a CaPaEBR
|z 9781555818463
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| 050 |
1 |
4 |
|a QR115
|b .F66 2013eb
|
| 245 |
0 |
0 |
|a Food microbiology
|b fundamentals and frontiers /
|c edited by Michael P. Doyle, Robert L. Buchanan.
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| 250 |
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|a 4th ed.
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| 260 |
|
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|a Washington, D.C. :
|b ASM Press,
|c c2013.
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| 300 |
|
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|a xix, 1118 p. :
|b ill. (some col.)
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food
|x Microbiology.
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| 700 |
1 |
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|a Doyle, Michael P.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10750925
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| 952 |
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|a CY-NiOUC
|b 5a045d7b6c5ad14ac1eda9c0
|c 998a
|d 945l
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|t 1
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|z Books
|
