Description: Food microbiology

Corporate Author:	ebrary, Inc.
Other Authors:	Doyle, Michael P.
Format:	Book
Language:	English
Published:	Washington, D.C. : ASM Press, c2013.
Edition:	4th ed.
Subjects:	Food > Microbiology.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10750925

Physical Description:	xix, 1118 p. : ill. (some col.)
Bibliography:	Includes bibliographical references and index.