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Foodservice organizations :
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Foodservice organizations : a managerial and systems approach /
Main Author:
Spears, Marian C.
Other Authors:
Gregoire, Mary B.
Format:
Book
Language:
English
Published:
Upper Saddle River :
Pearson/ Prentice Hall,
2007.
Edition:
6th ed.
Subjects:
Food service management.
Holdings
Description
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