Foodservice organizations : a managerial and systems approach /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River :
Pearson/ Prentice Hall,
2007.
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| Edition: | 6th ed. |
| Subjects: |
| Physical Description: | 700 p. : ill. ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0131936328 |