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00722nam a2200205 a 4500 |
| 001 |
1473546 |
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20171111233532.0 |
| 008 |
060710s2007 _cy a b 001|0 eng|d |
| 020 |
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|a 0131936328
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b S69 2007
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| 100 |
1 |
|
|a Spears, Marian C.
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| 245 |
1 |
0 |
|a Foodservice organizations :
|b a managerial and systems approach /
|c Marian C. Spears, Mary B. Gregoire.
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| 250 |
|
|
|a 6th ed.
|
| 260 |
|
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|a Upper Saddle River :
|b Pearson/ Prentice Hall,
|c 2007.
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| 300 |
|
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|a 700 p. :
|b ill. ;
|c 26 cm.
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food service management.
|
| 700 |
1 |
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|a Gregoire, Mary B.
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| 952 |
|
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|a CY-LiCUT
|b 5a01a5186c5ad14ac1e779d1
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
