Dining room and banquet management /

Main Author:	Strianese, Anthony J.
Other Authors:	Strianese, Pamela P.
Format:	Book
Language:	English
Published:	New York : Thomson, 2003.
Edition:	3rd ed.
Subjects:	Food service management.

Similar Items

Dining room and banquet management /
by: Strianese, Anthony J.
Published: (1997)

Dining room and banquet management /
by: Strianese, Anthony J.
Published: (2008)

Institutional food management
by: Sethi, Mohini.
Published: (2004)

Food and beverage management : profitable /
by: Kotas, Richard
Published: (1994)

Food and beverage management : a selection of readings /
Published: (1994)

The professional chefʹs guide to kitchen management /
by: Fuller, John 1916-
Published: (1985)

Managing service in food and beverage operations /
by: Cichy, Ronald F.
Published: (2005)

Food and beverage management :a selection of readings /
Published: (1994)

Personnel management in the hotel and catering industry /
by: Boella, M. J.
Published: (1974)

Leadership lessons from a chef : finding time to be great /
by: Carroll, Charles M., 1964-
Published: (2008)

Human resources in the foodservice industry : organizational behavior management approaches /
Published: (2006)

Management of food and beverage operations /
by: Ninemeier, Jack D.
Published: (2005)

Management of food and beverage operations /
by: Ninemeier, Jack D.
Published: (2010)

Managing human resources in the hospitality industry : an experiential approach /
by: Iverson, Kathleen M., 1955-
Published: (2001)

Food and beverage service /
by: Lillicrap, Dennis.
Published: (2006)

Planning and control for food and beverage operations /
by: Ninemeier, Jack D.
Published: (1998)

Foodservice facilities planning /
by: Kazarian, Edward A.
Published: (1989)

Introduction to foodservice /
by: Payne-Palacio, June.
Published: (2005)

Foodservice organizations : a managerial and systems approach /
by: Spears, Marian C.
Published: (2007)

Planning and control for food and beverage operations /
by: Ninemeier, Jack D.
Published: (2004)

Design and equipment for restaurants and foodservice : a management view /
by: Κατσιγκρής, Κώστας.
Published: (2006)

Design and equipment for restaurants and foodservice : a management view /
by: Κατσιγκρής, Κώστας.
Published: (2009)

Food and beverage management /
by: Cousins, John
Published: (2002)

Food and beverage management /
by: Cousins, John
Published: (1976)

Υγιεινή χώρων : μαζικής εστίασης και ζαχαροπλαστικής, HACCP /
by: Κλειδαράς, Γιώργος
Published: (1998)

Management in hotellerie und gastronomie /
by: Schaetzing, Edgar E.
Published: (1992)

Food and beverage management : διοίκηση και έλεγχος-τιμολόγηση στον επισιτιστικό τομέα των ξενοδοχείων /
by: Μάρας, Αθανάσιος Γ.
Published: (2005)

Food and beverage management : Διοίκηση και έλεγχος, τιμολόγηση στον επισιτιστικό τομέα των ξενοδοχείων /
by: Μάρας, Αθανάσιος Γ.
Published: (2005)

Design and layout of foodservice facilities
by: Birchfield, John C.
Published: (2008)

Design and layout of foodservice facilities /
by: Birchfield, John C.
Published: (2008)

The financial ingredient in foodservice management /
by: Bolhuis, John L.
Published: (1976)

Human resource management in the hotel and catering industry /
by: Boella, M. J.
Published: (1987)

Food and beverage management /
by: Davis, Bernard
Published: (1998)

Guest-based marketing :how to increase restaurant sales without breaking your budget /
by: Marvin, Bill
Published: (1997)

Restaurant marketing : competency guide /
Published: (2007)

Προμήθειες ξενοδοχειακών επιχειρήσεων : εμπορευματογνωσία /
by: Τζωρακολευθεράκης, Ζαχαρίας Γ.
Published: (1999)

Strategic questions in food and beverage management /
Published: (2000)

Food and beverage management : for the hospitality, tourism and event industries /
Published: (2016)

Introduction to hospitality operations : an indispensable guide to the industry /
by: Jones, Peter, 1951-
Published: (2002)

At your service :a hands-on guide to the professional dining room /
by: Fischer, John W.
Published: (2005)

Cannot write session to /tmp/vufind_sessions/sess_6egekojonoov88nbaihfbmtee2