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Dining room and banquet management /

Main Author: Strianese, Anthony J.
Other Authors: Strianese, Pamela P.
Format: Book
Language:English
Published: New York : Thomson, 2003.
Edition:3rd ed.
Subjects:
Food service management.
Physical Description:413 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0766826864

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