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| LEADER |
00683nam a2200205 a 4500 |
| 001 |
1473276 |
| 005 |
20171111233532.0 |
| 008 |
060628s2003 cy a b 001|0 eng|d |
| 020 |
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|a 0766826864
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX911.3.M27
|b S76 2003
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| 100 |
1 |
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|a Strianese, Anthony J.
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| 245 |
1 |
0 |
|a Dining room and banquet management /
|c Anthony J. Strianese, Pamela P. Strianese.
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| 250 |
|
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|a 3rd ed.
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| 260 |
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|a New York :
|b Thomson,
|c 2003.
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| 300 |
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|a 413 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food service management.
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| 700 |
1 |
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|a Strianese, Pamela P.
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| 952 |
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|a CY-LiCUT
|b 5a01a50b6c5ad14ac1e77860
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
