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Food microbiology/
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Food microbiology/
Main Author:
Frazier, William Carroll
Other Authors:
Westhoff, Dennis C.
Format:
Book
Language:
English
Published:
New York:
McGraw-Hill Book Company,
c1978
Edition:
3d
Subjects:
Food
>
Microbiology
Food
>
Preservation
Holdings
Description
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