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Flavor technology :physical chemistry, modification, and process /

Corporate Author:	American Chemical Society Division of Agricultural and Food Chemistry
Other Authors:	Ho, Chi-Tang, Tan, Chee-Teck, Tong, Chao-Hsiang
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society , 1995 .
Subjects:	Flavor > Congresses

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