Flavor technology :physical chemistry, modification, and process /

Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Ho, Chi-Tang, Tan, Chee-Teck, Tong, Chao-Hsiang
Format: Book
Language:English
Published: Washington, DC : American Chemical Society , 1995 .
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC