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|a 0841233268
|z (acid-free paper)
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| 050 |
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|a TP372.5
|b .F557 1995
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| 082 |
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|2 20
|a 664/.07
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| 245 |
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|a Flavor technology :physical chemistry, modification, and process /
|c Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors]
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| 260 |
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|a Washington, DC :
|b American Chemical Society ,
|c 1995 .
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| 300 |
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|a xi, 266 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994." .
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| 504 |
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|a Includes bibliographical references and indexes.
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| 650 |
1 |
0 |
|a Flavor
|x Congresses
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| 700 |
1 |
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|a Ho, Chi-Tang
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| 700 |
1 |
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|a Tan, Chee-Teck
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| 700 |
1 |
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|a Tong, Chao-Hsiang
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| 710 |
0 |
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|a American Chemical Society
|b Division of Agricultural and Food Chemistry
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| 952 |
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|a GR-AtTEI
|b 59cc7ddd6c5ad13446fd0ba9
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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