Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Khimiia na khranitelnia aromat...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Khimiia na khranitelnia aromat/
Main Author:
Obretenov, Tsvetan
Other Authors:
Obretenova, Margarita
Format:
Book
Language:
Bulgarian
Published:
Sofia:
Kliment Ohridski University Press
Subjects:
Flavor
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου
TP372.5.O27 1991
1
Προβολή
OPAC
Similar Items
Flavor technology :physical chemistry, modification, and process /
Published: (1995)
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
Published: (2004)
Flavour science : recent advances and trends /
Published: (2006)
Developments in food flavours /
Published: (1986)
Flavor chemistry: industrial and academic research/
Published: (2000)
×
Loading...