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Developments in food flavours...
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Developments in food flavours /
Other Authors:
Birch, G. G
,
Lindley, M. G
Format:
Book
Published:
London:
Elsevier Applied Science,
c1986
Subjects:
Flavor
Flavoring essences
Holdings
Description
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
ΤΕΙ Ανατολικής Μακεδονίας & Θράκης
Προβολή
OPAC
Εθνικό Μετσόβιο Πολυτεχνείο
664.07 DEV
1
Προβολή
OPAC
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